- Listen on:
- Amazon Music
Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Matte chats with Kimberly Tilsen-Brave Heart, a member of the Oglala Sioux Tribe and the owner of Painted Skye Management and owner and Head...
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
In this episode of Food Revolution, our host Matte Wilson talks to Foster Cournoyer-Hogan, a member of the Rosebud Sioux Tribe from Parmalee. Foster...
Food is Medicine: A Conversation with Vi Waln
In this episode of Food Revolution, host Matte Wilson chats with Vi Waln, a He Dog community member and the founder of the Lakota...
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
In this episode of Food Revolution, Matte talks to Karen Moore, owner & operator of Wakalyapi Produce, a coffee roastery located on the Rosebud...
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
In today's episode, Matte talks Deanna Eaglefeather, a member of the Rosebud Sioux Tribe who lives with her husband and four kids on a...
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
In this episode of Food Revolution, our host (& Director of the Sicangu Food Sovereignty Initiative), Matte Wilson, talks to Marla Bull Bear, Executive...